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Water-based triethanolamine polyol titanium complex

Water-based triethanolamine polyol titanium complex

Tyzor® 131 is a water-stable titanium chelate that can form cross-links with many organic polymer materials and the -OH or -COOH groups of carbohydrates (such as cellulose, starch, guar gum). Crosslink formation. Through a similar mechanism, the product can also be used as a functional surface tackifier.
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Genuine guarantee

Original original bag

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imgboxbg Product description
Specification
Applications
Guarantee
Product Description
 
Tyzor®131 is an aqueous solution of titanium chelate.
 
Tyzor® 131 is a clear, slightly yellow to medium yellow liquid that is not affected by freeze-thaw.
 

Performance

Typical value
Titanium dioxide content
Active content
colour
Solvent
Specific gravity (25 ° C)
Freezing point
Boiling point
Flash point
Solubility in water
ca. 5.9%
15‐20%
Yellowish
water
ca. 1.26
ca. 0 (water) ° C
ca. 100 (water) ° C
no
Completely mixed
 
Feature
 
Tyzor® 131 is a water-stable titanium chelate that can form cross-links with many organic polymer materials and the -OH or -COOH groups of carbohydrates (such as cellulose, starch, guar gum). Crosslink formation. Through a similar mechanism, the product can also be used as a functional surface tackifier.
 
Application
 
Oil well fracturing fluid
 
Tyzor® 131 is an effective cross-linking agent in the dispersion of guar gum and its derivatives, forming a high-viscosity hydrogel used in oil well fracturing applications.
 
Inks, paints and coatings
 
Tyzor® 131 crosslinks polymers and adhesives in waterborne coatings such as latex, acrylic paints and printing inks. The advantages are cross-linking, adhesion promotion and rheological control, and pigment surface modification can also be achieved.
 
Paper
 
Tyzor® 131 is a good cross-linking agent in the application of water-based paper and non-woven fabrics to improve wet strength and adhesion.
 
User's Guidance
 
For the cross-linking reaction, Tyzor® 131 is usually added to the polymer or the binder as the last component. The time for gel formation depends on the polymer, temperature, pH, strength of brine, titanic acid concentration, etc.
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